PAPDI CHAAT (INDIAN NACHOS)

One of my favorite Indian street foods, Papdi Chaat tastes like next level Indian nachos. These are easy to make as a quick snack, but even better as a party crowdpleaser. Serve it with a mango lassi and you're in business. 

• 1/4 cup Tandoori Ranch DAAL
• 1 small potato, diced and boiled 
• 1/3 cup cucumber, finely diced
• 1/3 cup tomato, finely diced
• 1/4 cup red onion, finely diced
• 1/3 cup pomegranate seeds
• 10-15 papdi (spiced cracker), or substitute with pita chips 
• 1/3 cup yogurt, mixed with a tbsp of water
• mint chutney
• tamarind chutney
• 1 tbsp roughly chopped cilantro

Layer potatoes, cucumber, tomato and pomegranate on papdi. Drizzle mint chutney, tamarind chutney and yogurt on top. Top with Tandoori Ranch DAAL for a crispy finish!

Serves: 2-3

Make it vegan: Just omit the yogurt
Need more protein?: Add chickpeas for a boost of nutrition
Hosting a party?: Triple the recipe and make a whole platter!