WHY DAAL?

There are over 20 types of "daal" or lentils in India, and hundreds of regional recipes that use this superfood. Primarily cooked as a lentil soup, a version of daal is served with almost every meal and a staple in Indian cuisine.

Our version of DAAL fills those cravings between meals. Lightly frying mung beans and then roasting them with curated spice blends, creates a crispy crunchy snack perfect for enjoying any time of day.

Comparing 3.5oz of crispy snacks

Potato Chips Popcorn Pretzels
Protein

5g

2g

3.1g

2.9g

Fiber

3g

1g

3g

less than 1g

Calories

120

160

106

108

Carbs

16g

15g

21g

23g

  • MOONG DAAL:

    Split Mung Beans

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  • DAAL:

    To Split

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  • OUR INTERPRETATION
    OF DAAL:

    To split with friends!

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  • NAMKEEN:

    Savory Indian snack foods

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  • BY KEEN:

    The name of our brand because we're keen on all types of namkeens!

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  • OUR INSPIRATION:

    It's hard to find Indian American fusion snacks. We're here to bridge the gap and create exciting snacking moments for anyone looking for something different.

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